Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

 

Food Science is he application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing.

PLANT FOODS

ANIMAL FOODS

BEVERAGES
     
Food technology is a branch of food science that deals with the production processes that make foods.
 

 

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